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Avocado is known for its creamy texture. It’s great for your baby’s first food
🥑 BENEFITS OF AVOCADO
🥑 WHEN CAN I INTRODUCE AVOCADOS TO MY BABY’S DIET?
🥑 What are some of the ways to introduce avocados to my baby’s diet?
Some easy avocado recipes are:
1) Mashed avocado:
2) Banana-cado baby food:
3) Creamy fruit mash:
Did you know
Avocados promote baby’s health and wellness. They heal wounds, scratches and rashes faster than any antibiotic.
Could diet be to blame for your child’s eczema?
It’s possible.
Up to 1 in 3 kids with eczema has a food allergy that could make symptoms worse. If you remove some choices, it could make a big difference.
But since finding food triggers is tricky — and eczema can have lots of other causes — don’t jump to conclusions. Work closely with an allergist.
Which Foods May Trigger Eczema?
When you have a food allergy, your body reacts to a harmless treat as if it’s a dangerous germ and attacks. Symptoms — like swelling — are side effects of your body’s defenses..
Eczema doesn’t seem to be an allergic condition, but reactions from food can make it worse in some kids. It’s more likely in babies and young children.
Some foods are more likely to bring symptoms. The common offenders are:
While trigger foods can make eczema worse, experts don’t think they’re really the original cause. Instead, it seems to result from “leakiness” in the outer layer of skin that lets in irritants, germs, and allergens.
How to Find a Food Trigger
Some are obvious. If your child eats lobster for the first time and breaks out in hives 15 minutes later, it’s probably not hard to figure out.
But with eczema, it’s often tougher. Symptoms may not show up for days after you eat something. If you do find a trigger food and get rid of it, that may help. Still, it may not make the eczema go away. Remember, 2 out of 3 kids with eczema don’t have a food allergy at all.
That’s why working with a doctor is so important. He can guide you toward the real cause through tests like:
Elimination diets. If your doctor thinks a food may be harmful, he may ask you not to give it to your kid for 10 to 14 days. Watch to see if it makes a difference.
Food challenges. After you’ve taken a food out of your child’s diet, your pediatrician might want you to add a small amount back in to see if it causes symptoms. He may want to do this in the office, just in case your child has a reaction.
Skin testing. A doctor can take an extract of the food and use it to scratch the skin lightly. If the area swells up, that could be an allergic reaction. However, it’s not always accurate.
Blood tests. RAST — a radioallergosorbent test — can check for special cells in the blood that signal specific food allergies. Again, it’s not always accurate. Other lab tests can check for cells that trigger swelling.
Tracking down a food trigger can take patience and detective work.
Be methodical. Only eliminate one food at a time. If you ban dairy and gluten at the same time and symptoms get better, you won’t know which one made the difference. Use a food diary to keep track of what you get rid of, and the changes that brings.
Move slowly. A positive skin test isn’t reason enough to cut out a food. Lots of kids test positive for foods that don’t really cause symptoms. Plus, if you get rid of too many foods, you could cut out nutrients your child needs to grow and develop. So for his sake and yours, be sure before you take a food from your child’s diet permanently. Work with your doctor.
Keep using other treatments. Even if you find a trigger food, getting rid of it may not make the rash disappear. Stick with the other things your doctor recommends — like skin ointments, lotions, and medicines. Continue to steer clear other allergens like dust mites, pollen, or pet dander, too.
Avoid These Popular Baby Food Misconceptions
Whether you are at the ready to start making your own homemade baby food, or you have a feeling that your baby is almost at the stage where solids can be introduced, the following myths will help you separate fact from fiction.
Myth #1: Rice cereal should be the first solid food introduced
Many parents (and doctors) believe that rice cereal is the ideal choice for first foods. It has just the right texture and taste to be easy for tiny mouths to swallow, and it is high in nutrients and fortified minerals too. While this cereal is definitely worth adding to the solid food list, there are a number of other foods that are equally good for first solids. Choose soft, hypoallergenic food that is not too strong in flavor, such as apple, sweet potato, pear or cereal. Remember to do the four day allergy test when introducing any new food.
Myth #2: Babies are a big risk for food allergies
According to the American Academy of Allergy, Asthma and Immunology (AAAAI), only 8% of children under the age of six have shown signs to allergies, with only 2-5% listed with confirmed allergies. Still, to be safe, it is a good idea to only introduce allergenic foods at the age of three. The top allergens in foods include peanuts (whole or butter), egg whites, shellfish, fish and tree nuts (including cashews and walnuts). The best way to check for allergies or intolerances in infants is to use the 4 day wait rule with all food being introduced.
Myth #3: Babies only refuse foods they do not like
It’s no secret that babies can be fussy about foods, but rather than this being a taste thing, it is often simply a case of getting used to new foods. A study done by the Department of Human Development and Family Studies at Penn State showed that parents should offer a food six to eight times before it is accepted by a baby. Ultimately, you know which foods are important for growth and development, and it is your job to help your baby learn to love those veggies from as early an age as possible.
Myth #4: Babies know what they should be eating
Some moms believe that babies and very small toddlers have a natural instinct for which foods they should be eating. Sadly, this is not true. A baby offered a variety of foods will not grab the healthy food – they will grab the most interesting looking food. Once babies are able to start feeding on its own, a good way to encourage healthy selection is to offer finger foods such as avocado, sweet potato wedges, mashed beans and fruit that they can choose from when feeding themselves.
Myth #5: Commercial food is better than homemade baby food
There is something about commercial food that makes you think it has to be better than regular food that the bigger members of the family put on the table each dinnertime. But in reality, with no clear idea of what goes into factory made food, regular fruit, vegetables, meat, fish and grains that are already found in your kitchen offer a far healthier option. Better still, making baby food is cheaper as well as convenient. A good guide to keeping textures safe and avoiding choking hazards is to start with a stewed, strained, creamy texture and slowly progress to pureed, chunky and then bite-size bits as your baby gets older and more adjusted to solid foods.
At the end of the day, feeding time may not ever be the easy, happy moments that baby food commercials make it out to be. But if you have a better idea of which foods to try, which to leave for another day and how to get through it all with minimal stress, you (and your little one) will be just fine.
When introducing solid foods to your baby, single-ingredient fruit and veggie purees are the best place to start. Also called Stage 1 baby foods, these purees are served in addition to breast milk or formula and play several important roles for your baby:
• Helping them adjust to something other than breast milk or formula
• Developing tongue control, gumming and swallowing capabilities
• Identifying any food sensitivities or allergies
• Encouraging an early acceptance of varied flavors, colors and textures
To help you and your baby get started on this important phase of discovery, here are 10 of the best first baby foods—listed roughly in the order we’d recommend: first the sweeter orange veggies, then the more bitter green veggies and finally everyone’s favorite fruit. Bon appétit!
1. Carrot Puree
With a sweet taste and smooth consistency, pureed carrots are typically one of the most well-accepted first baby foods from 4–6 months of age. High in beta-carotene (which turns into vitamin A in the body), carrots help keep little eyes healthy.
Parent tip: If your baby doesn’t seem on board with the carrot puree, it may be the concept of solid food itself that’s confusing. Help your baby learn how to eat solids by giving them a chance to examine it themselves; dab some on the high chair and let them play around before offering it on a spoon.
2. Yam or Sweet Potato Puree
Sweet potatoes and yams are not the same, but when it comes to starting solids, they may as well be! Both are good sources of vitamin A, B6, C and E. These nutrients contribute to healthy eyesight and immune system function.
Parent tip: Yams and sweet potatoes are great to prepare in bulk. Simply set your oven to 450°F, pierce each sweet potato a few times with a fork and place in the oven on a baking sheet lined with aluminum foil for approximately 50 minutes. When you take them out, the skin will peel right off, and the insides will be perfectly mashable! To extend the life of your mash or puree, batch some out and put it in the freezer. When you’re ready to use it, simply place in the fridge overnight, and you’ll have perfect puree by morning.
3. Acorn or Butternut Squash Puree
Butternut squash and acorn squash are packed with folate, calcium and vitamin A, an antioxidant that aids with vision and fights free radicals. Plus, their sweet taste and smooth texture make them an instant favorite for many babies!
Parent tip: You can make raw squash easier to cut by microwaving the entire squash on high for about 2 minutes. The skin and flesh will be much smoother, allowing you to smoothly slice through. Then scoop out the seeds and roast or boil before pureeing.
4. Green Pea Puree
In terms of green veggies, peas are one of the best first baby purees to start with, as they provide interesting texture and taste but aren’t bitter. Peas are also high in vitamin A, vitamin C, vitamin K and protein, making them a great source of many important nutrients for your baby’s early development.
Parent tip: Because they’re such a starchy vegetable, even pureed peas may be too densely textured for very young babies. If your baby is having trouble with the thickness of the puree, use breast milk, formula or water to thin it out.
5. Green Bean Puree
Another hit with babies, green beans are a good source of vitamin K, vitamin C and manganese, which play an important role in a healthy immune system, eyesight, blood clotting and bone development.
Parent tip: If you’re pureeing your own green beans, we recommend straining the puree after blending to extract any fibrous parts. The best first baby purees should be soupy enough to drip off a spoon, but thicker than liquid.
6. Avocado Puree
Avocados are rich in a variety of nutrients including fiber, vitamin K, folate and vitamin B6. This creamy green fruit is also packed with heart-healthy fats, which are helpful to your baby’s brain and nervous system development.
Parent tip: Look for ripe avocados that are soft to the touch and easy to mash. To see whether an avocado is ripe, check the nubby stem; if it wiggles, the fruit is probably ready to eat! Keep ripe avocados in the refrigerator so they last longer. Once the puree is made, we recommend feeding it to your baby right away to avoid browning and to offer the freshest experience.
7. Apple Puree
Apples’ sweet flavor makes them another well-accepted option for first baby foods from 4–6 months of age. Along with dietary fiber for digestive health, apples serve up vitamin C, which is known to help fight free radicals.
Parent tip: For an apple puree that your baby will love, try sweeter, smoother varieties such as Pink Lady, Gala or Golden Delicious. Any apple that bakes well, such as Granny Smith or Fuji, is also a good choice.
8. Pear Puree
Like apples, pears also contain dietary fiber and antioxidant vitamin C, helping to support a healthy immune system for your growing baby. Although our favorite is Anjou, babies love the sweet flavor of all kinds of pears!
Parent tip: To introduce a little variety without any added salt, sugar or seasoning, try mixing up how you cook the pears before pureeing. Start with a simple steam or boil and then move onto the richer, more caramelized flavor of baking or roasting.
9. Plantain or Banana Puree
The mild flavor of bananas and plantains is appealing to most babies, and the texture is easy to manipulate. Both of these fruits offer a variety of nutrients, including fiber for healthy digestion, potassium for blood function and antioxidant vitamin C.
Parent tip: Make your own easy banana puree by peeling, slicing and then mashing the fruit with a fork. For a thinner consistency, toss the banana in a food processor and add water, formula or breast milk as necessary.
10. Peach Puree
Boasting plenty of vitamins C and A, peaches are delightfully sweet and another one of the best first baby foods. Their bright yellow-orange color is complemented by powerful antioxidants along with a healthy serving of fiber to aid in your baby’s digestion.
Parent tip: Boil peaches for about 45 seconds to soften before blending. If the peaches are ripe enough, you can skip the boiling and the blender altogether and use a fork or potato masher instead.
It may take some time for your little one to first accept and then enjoy the new flavors of these Stage 1 purees, but don’t fret! Enjoy the process and be sure to give your baby multiple opportunities to explore the same puree.
Another reason that we love these fruits and veggies? In addition to being some of the best first baby purees, they’re also perfect for layering with new flavors, textures and spices/seasonings as your baby transitions from Stage 1 to Stage 2 baby foods. By laying a foundation of well-accepted flavors, you’ll have fun moving onto more exciting combinations of fruits, veggies, grains and proteins.
